Amount of Vitamin A, IU in Soup, beef broth bouillon and consomme, canned, condensed
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, beef broth bouillon and consomme, canned, condensed there is 0 IU of Vitamin A, IU. Change amount
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Vitamin A, IU
Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Soup, beef broth bouillon and consomme, canned, condensed.
Fish oil, cod liver
|
100000 IU
|
|
Moose, liver, braised (Alaska Native)
|
96000 IU
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
94398 IU
|
|
Walrus, liver, raw (Alaska Native)
|
81200 IU
|
|
Peppers, sweet, red, freeze-dried
|
77261 IU
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
70564 IU
|
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
70046 IU
|
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Carrot, dehydrated
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68466 IU
|
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Chives, freeze-dried
|
68300 IU
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
66989 IU
|
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
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66240 IU
|
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Parsley, freeze-dried
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63240 IU
|
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Lamb, New Zealand, imported, liver, raw
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51447 IU
|
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Spices, paprika
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49254 IU
|
|
Spices, pepper, red or cayenne
|
41610 IU
|
|
Duck, domesticated, liver, raw
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39907 IU
|
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Veal, variety meats and by-products, liver, raw
|
39056 IU
|
|
Seal, ringed, liver (Alaska Native)
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36600 IU
|
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Turkey, all classes, liver, cooked, simmered
|
35836 IU
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Peppers, pasilla, dried
|
35760 IU
|
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Soup, beef broth bouillon and consomme, canned, condensed
Soup, beef broth bouillon and consomme, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth bouillon and consomme, canned, condensed are listed below.
Water
|
94.76 g
|
94.76%
|
Energy (calorie)
|
11 kcal
|
|
Energy (joule)
|
48 kJ
|
|
Protein
|
2.52 g
|
2.52%
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Total lipid (fat)
|
0 g
|
|
Ash
|
2.4 g
|
2.4%
|
Carbohydrate, by difference
|
0.32 g
|
0.32%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
0.43 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
26 mg
|
0.03%
|
Potassium, K
|
125 mg
|
0.12%
|
Sodium, Na
|
694 mg
|
0.69%
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Zinc, Zn
|
0.01 mg
|
|
Copper, Cu
|
0.002 mg
|
|
Manganese, Mn
|
0.019 mg
|
|
Selenium, Se
|
1.4 µg
|
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Vitamin C, total ascorbic acid
|
0.7 mg
|
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Nutrients in Soup, beef broth bouillon and consomme, canned, condensed